@casanostrasg is literally home to the best pizzas I‘ve eaten in Singapore thus far. This is where Keto diets get discarded at the door and appetites unabashedly rampage in.

My most recent meal there was as magnificent as on all my previous visits. Besides the complimentary Focaccia which was ridiculously delicious (it had truffle joining the crescenza cheese for the first time), the rest of the items were chosen by us for our $120-per-head menu. Below are details of only the pizzas we had from there:

1. Pizza Piacentina - Vegetarian but truly flavourful with pumpkin sauce, mozzarella, caper salt, pistachio, provolone del monaco D.O.P. and fresh basil.

2. Pizza Salsiccia Friarielli - The traditional taste of scarmorza, slightly sourish broccoli leaves, mozzarella and pork sausage was intensely enjoyable to me.

3. Pizza Lu - An umami bomb of tomatoes, anchovies, garlic, chilli, mozzarella and olive oil.

Everyone had their favourites and if I were to be forced to rank them, it would be in this order starting with the one I love most: 2, 3, 1.