Served in a claypot, this laksa stays warm and comforting till the last bite. The rich, lemak broth clings perfectly to silky thick bee hoon, while juicy prawns, shredded chicken and fresh cockles add layers of flavour. Tau pok soaks up all that creamy, spicy goodness and a spoonful of sambal brings just the right kick. Despite the short queue, service was a bit on the slower side 》$8 / Large