File this Amoy Street eatery away for a rainy day. Choose your broth: red (spicy beef broth), white (peppery chicken broth) or mixed. Their Signature Braised Pig Intestines Noodles ($13.50) stars hand-made noodles and chewy innards that is best paired with spicy red broth. Also good is the addictive King Prawns with Vine Pepper ($15.50) that is best accompanied by the numbing white broth. For sides have the simple yet delicious Braised Eggplant ($4.50) drenched in spicy and slightly charred green pepper sauce. Pro-tip: Add pickled vegetables to your noodles for extra oomph.
Photo by Burppler Shawn Loh