Among the more affordable renditions, this stall has been serving the same soy braised offals and rice noodle sheets since 1970.
.
Don't expect elegant or fancy plating; it's rough, messy, and thrown together fast.
.
The soy braised small and large intestines are chunky tender chewy with salty savoury herbal earthy flavour. Pairs well with the sharp vinegar chili and its sour zesty spicy kick.
.
The tender chewy braised pig's tongue has meaty savoury salty herbal flavour, the gelatinous braised pig's skin has salty savoury fatty flavour, the bouncy braised chicken egg has eggy salty sweet flavour, while the soft tofu bean curd holds grainy salty herbal earthy sweet flavour.
.
The warm soup / broth has chopped wide flat kway teow / rice noodles, slippery silky in texture, served with pork lard and fried shallots. Carries grainy sweet savoury salty spice fatty flavour.
.
.
.
Kway Chap
Guo Ya Yin Teochew Kway Chap
@ Amoy Street Food Centre, 7 Maxwell Road #02-117
.
More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html