The spaghetti was done to a slight al dente texture, bathing in a chilli cream sauce, spiked with a touch of white wine and spiced up with red chilli. Along with fresh, succulent chunks of prawn, the chilli cream sauce was light in texture, flavourful with a tinge of spiciness that was lingering ; a slight resemblance to a laksa flavour and fragrance.
As a fan of spicy food, I wouldn’t mind a higher intensity of spice but I guess this should be suffice for most out there. .
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#burpple #smitteneats #smittenchoice