We learnt from our previous visit that they do their pasta better than their pizzas. This time, we ordered the Pancetta tortellini & Chef-special seafood marinara (tomato base). The Pancetta tortellini was extremely flavorful bc of the bacon oil (bacon fans will go gaga over this), but we felt that it was a tad bit too salty. The dish was good, but it could’ve been more enjoyable if there was an appropriate portion of tortellini to match the amount of bacon on the plate. We made a good decision to choose the seafood marinara to accompany our first dish because the lightness and sweetness of the tomato sauce was a refreshing break from the heavy/ salty pancetta tortellini. Perhaps the sauce could have been thicker and more tangy for it to be a stronger dish on its own. With that being said, there was a good amount of seafood on the plate which made it a bang for the buck 😊🤭👍🏻 the tiger prawns were also very succulent!