Chinese Mushroom and Chicken with Rice (HKD 44) - First open the lid and drizzled with soy sauce, cover the lid back and let it rest about 3 - 4 mins. It will be more tasty and there will be more crispy rice (锅巴) underneath. Generous portion of the chickens that were so tender and the rice was very moist with the natural flavor of the mushroom and chicken. Come early to avoid the queue as you will be expecting crowds just waiting to get their hands on those delicious claypot rice!