Bunga Telang, known as blue pea flower, is well known within the peranakan culture. Similar to the mee siam, this is made from scratch by chef. The fish otah is smooth and doesn't have a pungent fishy smell to it.

Chef Fred said to come on Saturday as he has more dishes to offer. Although there are limited space, with the passion to make the great traditional dishes from scratch, this place is a hidden gem for me.