While the experience with the coffee and The Bearded Eggs were less pleasant, it seems that the Dill Cured Salmon is perhaps one of the signature offerings here. Described as “Pommes Anna, Herb Mayo, Poached Egg, Fennel and Orange”, the dish would satiate those whom have a preference of savoury flavours. The salmon was enjoyable, flaky and moist while carrying its own distinct flavour and lightly perfumed with dill, it remains as the star of the dish while the other elements such as the fennel and orange played secondary roles to the other elements. If anything, my favourite item here had to be the Pomme Anna; thinly-sliced potatoes that is stacked and layered atop one another that provides an interesting texture, yet well-flavored with salt and pepper that is similar to a gratin. Thought the poached egg felt a tad lonely here; whilst being flowy and all, there is not really anywhere that it quite belongs with the entire dish, sitting alone in a corner of the plate. Otherwise, a dish that is certainly worth ordering at Bearded Bella!