In Singapore, every coffee shop sure have an Indian stall and every Indian stall sure sell prata. And not all stalls serve the best prata. How do you define best? Well, beside having the best curry, prata has to be thin and crispy. Some prefer to eat with sugar (especially kids), others love to soak their prata with curry. I prefer just to dip with sugar and curry. This stall may not be the perfect stall for Indian food but their prata is awesome. Crispy and Hot. That's the way it should be. Either telur or kosong, nothing fanciful. Just the kind of old school prata. Go check it out.