hokkaido aburi hokkaido scallops black cavia... (14/55)

Hokkaido Aburi Hokkaido Scallops, Black Caviar and Mentaiko Linguine.

I rarely would go for a cream-based pasta dish but this was highly recommended by the wait staff! The sauce was really addictively good, it wasn't as "jelat" as most cream-based pastas.

Rina Ong

Level 5 Burppler · 77 Reviews

Apr 5, 2019

in Healthy Eats

The Palmary

142 Owen Road, Singapore

Scallops Pasta In Burnt Mentaiko Sauce $24

Westholme Wagyu Beef Rump Cap MBS 6-7+
Dashi Reduction, Burnt Shallots, Buna Shimeji, Nameko

Tummy is reserved for good meat only

Hokkaido Aburi Scallops
Wasabi Burnt Leek Mayo, Black Caviar, Promegranate

This truly looks more art than food, I think I spent more time taking photos compared to savouring it

Nothing to rave about the scallops, but the black caviar is just mmmmmmm..

#burpple #gastronomicadventure #mmmm #konabigwave 1:1 after 9pm

Fatback Ears Down: Crimson and Cream (grape brandy, saffron, egg white, fresh lemon juice) from The Palmary, the new dining/bar concept near Farrer Park MRT which introduces a dash of M18 danger to the classically tweenish and twinkish Owen Road/Rangoon Road scene.

Off the usual beaten track, I walked into this small and cozy restaurant.

See more food at The Palmary ›

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51 Upper Bukit Timah Road, Singapore

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