The other main I had was the 𝐋𝐞 𝐂𝐨𝐞𝐮𝐫 𝐃𝐞 𝐒𝐚𝐮𝐦𝐨𝐧 𝐃’𝐈𝐬𝐢𝐠𝐧𝐲 “𝐒𝐚𝐮𝐜𝐞 𝐂𝐢𝐯𝐞𝐭”, the heart of isigny salmon gently cooked & accompanied with civet sauce. The salmon heart was so ridiculously tender and almost had a dory-like texture.