Burger was served with onions (+$1), cheese slice, grilled shiitake mushrooms and a beautifully charred beef patty.

The beef patty was a wonderful mix of fat, lean meat and tiny bits of muscle for that extra bite, and the mushrooms that came along provided an earthy taste. The additional raw onions cut through the greasiness of the entire burger.

Served with a bed of salad and fries as the side, at the end of the meal I was thoroughly stuffed and satisfied.