Dining at D.O.P. Mozarella recently put huge grins on our faces. It’s definitely heaven for cheese lovers with rich option such as this Homemade Scialatielli. The pasta which they make in-house got our attention because the texture was somewhat bouncy like our favourite Udon and the cream sauce with Cacio cheese and black truffle pesto was fragrant, yet not overwhelming. It’s impressive how the pasta is served in the shell of the Caciocavallo cheese—which, if you’re really a die-hard cheese fan, you could chip away at to enjoy once you’re done with the pasta. Have this to share as it can be overwhelming if you’re not into creamy sauces, plus it’s a good chance to try out the other dishes at D.O.P.

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