Thus, there is no better way to spend this holiday season than at Christmas Wonderland 2018, Gardens by the Bay. A place to soak in the Christmas spirit, you can’t miss the iconic luminarie light sculptures, the charming festive markets and certainly a firm favourite of mine is to do some festive feasting at SAVOUR.

To warm your heart and fill your belly, this year’s SAVOUR Gourmet Festival concept is refreshed with a new bite-sized format focusing on accessible gourmet comfort food. And my two picks to get at Slice of SAVOUR are none other than Three Buns by Potato Head Singapore’s addictive Naughty Fries and Blue Lotus’ Chilli Pomelo Crab Meat Noodle. Both bringing a little heat to the table, the former was a very sinful heap of hand cut fries topped lovingly with spiced béarnaise, slashes of chilli and fried shallots; while the latter was thin al dente noodles with a generous amount of shredded crab meat in a tantalizing chilli crab sauce balanced by juicy pomelo bits.

Thank you @righthookcommunications for the warm hospitality and @burpple for the invite!