Food: Not sure if the above is the exact name of the food but it shouldn’t be too far off. It lacks of the wok hei and prawns and mushroom were bland while the vermicelli was really salty. I couldn’t finish it. We also ordered the chicken boat noodle, the version that came with the chicken claw and it was also really salty. Felt extremely thirsty after eating our lunch.
Cleanliness: Both tables have droplets of Tom yum soup when we sat down. Wonder if they even cleaned the tables after diners left.
Service: 0. Staff like to back face u so that u won’t call for them. When they walk, they will pretend not to see u even if u wave at them. However the chef inside was the only one who was very attentive and called out to 2 different staffs on 2 separate occasions when we needed their attention. When asked about the Burpple promotion, the boy wasn’t exactly sure of what’s included or excluded and didn’t reply in a friendly manner. When asked further, he then decided to check on it. Training could have been provided to all staff working there. We also requested for chilli but the lady staff only brought a tray with peanut, Chilli flakes and cut chilli. However, I did notice that there were also other chilli but wasn’t brought to us. Asked for saucer and she insisted there was saucer inside the utensils holder but no, there isn’t. Also, they didn’t even replenish the chopsticks inside as there was only a pair. Could be used by a previous single diner.
Atmosphere: Nothing unique, small and relatively warm.
Overall experience: Negative, can give it a miss.