This place doesn't need our recommendation, what with its history, and enthusiastic word of mouth doing it for them. There's no better place to head down in your shorts and slippers with a few good friends and have a comforting breakfast of kaya toast (extra butter, pls) and kopi siu dai. The toast here comes in the form of traditional buns that are served open-faced, smeared with kaya and topped with a small pat of cold butter. Sometimes nothing beats tradition.