Charred, tender chunks of Pastrami Burnt Ends ($36 for 220g) with a savoury bark and a good mix of lean meat and succulent fat. The earthiness of the rub accentuates the intense smokiness that is evident in every bite. Served with a Russian dressing for the drier nuggets of meat, with pickles for relief from that saturated smokey flavour. @meatsmith_sg @andrewbaldus
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodinsing #foodstagram #sgfoodie #burpple #sgigfoodies #8dayseat #bbq #burntends
No Go
Can Go
Must Go👍🏼