From NEATO situated within the grounds of Geisha Speciality Coffee in Burlington Square. Heard about their oozy woozy Choux puffs and it's seriously addictive! One bite through the puff pastry and the filling really flows non-stop; a rather gao custard of horlicks-meets-salted caramel sort of combination within a buttery and pie-like pastry for it still seemed to have some retained moisture. In the background is the Earl Grey Choux Puff which sadly tasted no different from the Salted Malted Custard Choux Puff which came at $0.50 higher and with earl grey dusting which lacked any form of tea aroma; was wondering if it was a case of mistaken identity during production.