There aren't many places like Grub, where you're able to satisfy your craving for great fish, chicken or pork burgers. The Crispy Fish Burger ($12) has a satisfying crunch, while the Pork Steak Burger ($13) surprises with tender, sous-vide meat. Can't decide? Go for the Chicken Thigh Burger ($12) with fried enoki mushrooms and kaffir-lime mayo! Because you shouldn't leave without trying their Mentaiko Fries, change the fries that come with your burger to a salad or mash. Perfect for a lighter meal, order these non-beef choices for a nice brunch in the park!