I first chanced upon this stall, and their overly generous huge portions, back when I used to work nearby.
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They serve an above average rendition, with a soft easy texture that the elderly folks around here like. Nice smoky edges to their handmade carrot cake, with a good mix of eggs within.
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Seasoned with fish sauce and sesame oil, each plate is smoky savoury eggy sweet in taste, while being slightly greasy.
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The black version fares better with a distinct lacing of the sweet dark soy sauce, while the white version has more pronounced smoky eggy notes.
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Carrot Cake / Chye Tow Kueh
Guan Kee Fried Carrot Cake
@ Albert Centre Market And Food Centre, 270 Queen Street #01-59
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html