That’s a mouthful of ingredients but it’s a hellava delicious mouthful of food. The pickles and atchara provide the acidity to balance the delicious smokey savory pig’s head sisig and the salted egg aioli ties the elements together. The chickpea naan threatened to fall apart as we rolled it up to eat, but held together till the entire roll was devoured. I would totally eat this a few more times before it runs out at the end of June. Go! Now! #burpple #parkbenchdeli #meatsmithsg