Second time I’ve visited Esquina and I’m still in love with their flavourful and meaty Canelones!

A classic dish that is made during the festive period at Chef Carlos’ hometown Catalonia. This version is filled with wagyu beef, pork and foie gras, making it a very rich and smooth filling with a satisfying meaty taste 🤤

The canelone is drizzled with bechamel sauce and crowned with black truffles, giving an uplifting dazzle to this wonderful dish! Yummy!!

Part of the 9-course tasting menu at @esquinasg ($118++). One of the most worth it tasting menus I’ve had to date!