This has been one of the most iconic dim sum on Li Bai's menu, literally meaning crystal ball when translated. Whenever my family mentions Li Bai's dim sum it is synonymous with 水晶球; hence 2 servings are also never quite enough. I recall we have even told the restaurant manager that if they ever need to remove items from the dim sum menu, they can remove Siu Mai 燒賣 or Ha Gao 蝦餃 but never to remove this item!!! It's been so long we've been back and it's still as good as they were some 14/15 years ago! It's easy to tell why the name as you gaze into magical crystal ball's translucent steamed cassava flour skin which engulfs fillings including diced turnip, water chestnut, pod pea, bean curd (豆干), mushroom & dried shrimps. So much flavours in this vegetarian dim sum item. I wouldn't miss this for anything else on the menu!