That feeling of constantly swirling those strands of linguine noodles and sending them straight your belly and before you know it, you've finished all the noodles without noticing the ingredients. I'm simply in love with the pasta (and so are their antipasti and pizza!) at Limoncello, especially with this light bisque sauce. It was rich and tangy at the right amount that coats onto the al dente pasta. Paired with a generous amount of sweet crab meat, this is definitely a gem at Robertson Quay area!