With a total of 10 hot and cold stations including Korean, Barbecue, Deep-Fried, Hot Dishes & Noodles, Seafood, and Dessert Bar, diners will be spoilt for choice at this new buffet restaurant that features multiple ‘live’ cooking and carving stations. Sea & Blue also rotates its food offerings every fortnight so diners can look forward to a new experience with each visit.

Despite the extensive offering of more than 100 food selections, the only dish that really stood out for me was the Suckling Pig from the Hot Dishes & Noodles station. Prices range from $42++ to $64++ for adults during lunch, and $58++ to $68++ for dinner. Children dine at $22++ to $26++ at lunch and $26++ at dinner. I'm not sure if the suckling pig alone would warrant a second visit, though.

This was a hosted meal by Sea & Blue; many thanks to Sixth Sense PR for the warm hospitality and invitation!

📷: Canon EOS M5, courtesy of Canon Singapore.

  • 6 Likes