Had always been wanting to try this stall for a while especially since the Carrot Cake here is made by the stall owners themselves — the Carrot Cake was probably one of the softest and moister ones around being pretty bouncy with every bite.

Between the two, I would prefer the black but both the black and white are still pretty good. The black one takes the cake for those who love their black carrot cake saucy; they seem to be pretty generous with the sauce which provides for a dark, rich and sweet flavour. The white comes with a prominent spiciness if one were to opt for chili,