One of the best fried prawn mees I have tried. Noodles are bursting with flavour and they give you 2 big crunchy prawns. Heard that the gravy is reduced with pork skin, making it smooth and tasty. They were really generous with the lard. It is served with a small bowl of (refillable) soup, which was pretty normal. We ordered 3 portions ($16.80 each). Also ordered a prawn pancake in bean curd skin and a large portion of spicy chicken wings. The sides were fine but nothing to rave about. Bill came up to about $83 for 4pax - a little pricey