Delicacy for some, Fear Factor food for others. Some might say we Chinese always make full use of the animal we eat. Here, pork offal (stomach and intestines in particular) are braised until tender in soy sauce and herbs along with meat, skin, tofu, tau pok, boiled eggs and fish cake. Best eaten with kway (rice flour sheets) in broth. Tangy chili dipping sauce is a must. #hawkerpedia #foodporn #kwaychap #localdelight