Personally I am amazed with their mee pok (a type of flat and yellow noodle) and one may wonder why their mee pok? The answer to this question is the width and ingredients used for the noodle. One key ingredient to highlight is the usage of Japanese flour without alkaline water and the customisation of the width to specification of 5.3mm which is why we noticed the al dente texture immediately after the first chew of it.
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We suggest that one should go for their signature mee pok (招牌面薄). The mee pok would be accompanied with a bowl of luscious broth which consist of generous ingredients such as scallop, clams, minced meat, prawn paste, pork liver, dumpling and fried fish stripe.
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After savouring their signature mee pok, we truly recognise that Ho Say Mee Pok has strives to prepare it’s dishes with perfection and yet with an eye for details.

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