Michelin-starred Konjiki Hototogisu Ramen has opened a new outlet at Paragon! Come for the two dishes exclusive to this outlet – the Iberico Shoyu Ramen ($15.90) and Crab Ramen ($15.90). The former is a heartier option, with shoyu-flavoured asari clam broth topped with sous vide iberico cha shu and saffron. The latter is subtler with crab broth topped with sous vide cha shu, sour cream and a housemade crab and tomato paste.
Photo by Burppler Hungry Ghost