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📍 Miznon, Singapore
🍴: Abu Kebab ($24)

SO EXCITED to be sharing about @miznonsg here, considering I’ve been wanting to pay them a visit since 2018 when I was still in Melbourne but missed my chance 😭 I think they opened in late 2020 here but I waited till last month for the initial hype to die down a little.

FIRST OF ALL, keyword above is “a little” because they’re still swamped. Not surprising since this is Singapore’s first Israeli eatery!

Despite being hella packed on a Friday night, service was still top notch 👏🏻 their servers were super friendly & checked in on us regularly. Diners are offered a free side of pita ends with tahini sauce when seated too!

I got the Abu Kebab, which is a pita stuffed to the brim with lamb & beef meatballs, tahini, chilli, salsa, pickles, onion and parsley.

1) The entire pita was literally the size of my head.

2) THE PITA BREAD ITSELF WAS SO SOFT, like a fluffy cloud. Life-changing, never gonna buy those stale pitas from the grocer again 😟

3) IIRC I think I counted like 5 MASSIVE meatballs?? How did they even manage to cram all of that into the pita without it falling apart? 🤔 impressed.

4) The meatballs were PERFECTLY cooked as well. I’m talking charred on the outside, pinky on the inside 🤤

5) Wow they’re generous with the other fillings.

6) My only complaint is that my pita bread wasn’t served warm, but I enjoyed it so much that it didn’t even matter much since the taste more than made up for it.

By the end of our meal, they were giving out free liquorice shots to all their diners.

I was really looking forward to trying their Baby Cauliflower Flower as well, but they haven’t been able to serve it for a while due to something about supply? 🥺 all the more reason for me to pay a second visit though!!