The springy noodles at Lye Bo’s is one of the many reasons why I keep going back. The couple behind the stall converses casually in cantonese which probably explains the QQ noodles akin to those you find back in Hong Kong. The perfect duo combo of charred thick cut Honey Glazed Char Siew and Roast Pork ($5) is my usual go-to order. The homemade chilli was well-balanced and had a pleasant umami aftertaste. Probably the reason why an extra serving of chilli would cost you 50 cents. Don’t forget to help yourself with the free flow Crispy Pork Lard to compliment the noodles. What was missing for me was probably the wanton to make it a complete Wanton Mee experience