This fresh joint in Petaling Street is dropping sweet and savoury baos like no other. A popular order is Pork (RM17) that sees juicy cuts of sake-braised pork belly stuffed between a fluffy bao and topped with peanuts, preserved mustard greens and crispy pork lard. Also good is the Lamb (RM17) with flavourful mutton rendang and caramelised jackfruit. For something sweet, the Matcha Bao (RM14) features Niko Neko matcha and grounded pistachio between two fried bao buns. Psst. They also have a bar and will be rolling out a cocktail menu soon!