Trademarks of good chwee kueh are the kueh, chye poh (preserved radish) and chilli. This simple dish can be hard to perfect but Jian Bo serves one of the best you can find. The kueh is smooth but still has a good bite to it, the chye poh is not overly salty, and the chilli is so very satisfying. It can get quite oily, but this dish is truly worth the calories once in a while, if the craving hits.