Their rendition features tamarind paste, turmeric, chili paste, fermented shrimp paste, lemongrass, and pandan / screwpine leaves, resulting in a thin and punchy gravy with sharp sour zesty tangy savoury sweet spice flavour, tending towards the more sour side.
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Generous portion of springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, spongy tofu puffs, and bouncy hard boiled chicken egg, carrying grainy savoury vegetal herbal eggy sweet flavour.
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A dollop of chunky sambal belachan with savoury salty spice flavour completes.
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Mee Siam
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html