Glazed in tamarind caramel, the ribs carried a sweet‑tangy depth that clung to the meat. The texture was tender yet still had a satisfying bite, making each piece feel hearty. Jungle herbs brought a fresh lift, while chilli added sharp heat that lingered. The mix of sticky, fragrant and spicy made the ribs bold and layered 》A$32

📍Light Years
139 Jonson St, Byron Bay NSW 2481, Australia