Crispiness ranged from the brittle fish skin to the deep-fried golden skin of the Chilean seabass, and while the teeth ran through all of those deliciously, the flakey, snowy flesh of the luscious fish tantalized the palate further. The nectarous golden broth filled with silken scrambled egg white fulfilled the dish with a flourish.

For full review on fine dining Chinese / Cantonese fare at Grand Mandarina, review is up on site (click active link in bio). Have a marvelous Monday ahead my dears

#foodie #foodblog #fooddiary #foodjournal #foodgasm #fotd #foodgram #foodstagram #foodpic #foodnation #foodventure #foodporn #igfood #instafood #foodphotography #nomnom #yummy #delicious #thearcticstar #foodsg #sgfood #chilean #seabass #seafood #grandmandarina #hungrygowhere #foodspotting #openricesg #burrple