Chic working space The Working Capitol welcomes a new tenant, The Daily Roundup, which specialises in both sweet and savoury crepes. Those with a sweet tooth should try their Yuzu Butter Crepe ($10), which is layered with sugar and topped with yuzu-infused artisanal butter by Jean-Yves Bordier. For something more savoury, go for their Scottish Smoked Salmon ($14).