I always tell myself I’ll try something new when I’m here, but I always end up with this (a good non-artificial tasting strawberry ice cream is hard to come by!). I like that this isn’t so sweet plus that hint of the berry’s tang. For me, the flavour comes out best when paired with the buttery, savoury brioche. Think melting salted butter atop a hot slice of toast with cold strawberry jam from the fridge, but in ice cream sandwich form! 😍