After being swept off my feet by British Indian food in London, I've been trying to expose myself to more of what South Asia has to offer.

I was introduced to a proper dosai only today, at none other than the legendary Komala Vilas chain. Sure enough, I took an instant liking to the crisp and "tangy" Paper Dosai ($4.40), served with a simple trio of sambar and chutney.

Dosai will appear in my dreams tonight.