@ginsen can conjure comfort for long, rainy days with their Thai Beef Soup Noodle ($5.50/$7). It's a bowl of warm broth and plenty of bobbing beef with lean cubes, fatty chunks, and tendon best paired with kway teow.
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Peppery and light broth washes down your throat with lingering umami. I personally prefer a heavier infusion of beef, however, the meat is such a highlight that the soup base makes a balanced contrast. They are simmered with pandan leaves till the tendons are soft like jellies that you hardly have to chew. They are usually my favourite part of the brisket but the fatty chunks of beef outdid them; the layers of meat and fats melt away easily with a savoury fragrance. There were only a couple of lean beef cubes which was just enough to add some meaty chewiness to my lunch.