The ๐ก๐ฒ๐ ๐ญ๐ฒ๐ฎ๐น๐ฎ๐ป๐ฑ ๐๐ฒ๐ป๐ถ๐๐ผ๐ป was tender with good amount of flavour, but gameyness was absent due to an ingenious mix of Japanese components like wasabi and umeboshi โ which made for interesting flavours. The zucchini and the pickled cashew also combined with the venison for a delectable multi-layered textural dish.
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๐ ๐ด๐ฐ ๐๐บ๐ผ๐ ๐ฆ๐, ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ ๐ต๐ฒ๐ต๐ต๐ฌ๐ฏ
โฑ๏ธ ๐๐๐ป๐ฐ๐ต (๐ง๐๐ฒ-๐๐ฟ๐ถ) ๐ญ๐ฎ๐ฝ๐บ-๐ญ.๐ฏ๐ฌ๐ฝ๐บ; ๐๐ถ๐ป๐ป๐ฒ๐ฟ (๐ ๐ผ๐ป-๐ฆ๐ฎ๐) ๐ฒ๐ฝ๐บ-๐ต.๐ฏ๐ฌ๐ฝ๐บ; ๐๐น๐ผ๐๐ฒ๐ฑ ๐ผ๐ป ๐ฆ๐๐ป๐ฑ๐ฎ๐๐
