The ๐—ก๐—ฒ๐˜„ ๐—ญ๐—ฒ๐—ฎ๐—น๐—ฎ๐—ป๐—ฑ ๐˜ƒ๐—ฒ๐—ป๐—ถ๐˜€๐—ผ๐—ป was tender with good amount of flavour, but gameyness was absent due to an ingenious mix of Japanese components like wasabi and umeboshi โ€” which made for interesting flavours. The zucchini and the pickled cashew also combined with the venison for a delectable multi-layered textural dish.
๐Ÿ“ ๐Ÿด๐Ÿฐ ๐—”๐—บ๐—ผ๐˜† ๐—ฆ๐˜, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿต๐Ÿฒ๐Ÿต๐Ÿต๐Ÿฌ๐Ÿฏ
โฑ๏ธ ๐—Ÿ๐˜‚๐—ป๐—ฐ๐—ต (๐—ง๐˜‚๐—ฒ-๐—™๐—ฟ๐—ถ) ๐Ÿญ๐Ÿฎ๐—ฝ๐—บ-๐Ÿญ.๐Ÿฏ๐Ÿฌ๐—ฝ๐—บ; ๐——๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ (๐— ๐—ผ๐—ป-๐—ฆ๐—ฎ๐˜) ๐Ÿฒ๐—ฝ๐—บ-๐Ÿต.๐Ÿฏ๐Ÿฌ๐—ฝ๐—บ; ๐—–๐—น๐—ผ๐˜€๐—ฒ๐—ฑ ๐—ผ๐—ป ๐—ฆ๐˜‚๐—ป๐—ฑ๐—ฎ๐˜†๐˜€