Here's a bowl of authentic sundubu stew (traditional Korean tofu stew) that will warm you up from the inside out on a rainy day! Love how tasty the soup is (not diluted at all) and the big slab of wobbly tofu that you can mash up to your desired size. You can choose the level of spice you want (level 1-3 is made with chilli powder, level 4 is made with fresh chilli) as well as the base of the soup (salt and ginger, Japanese miso or non-spicy). Lots of seafood in this too, there are Japanese oysters, Hokkaido scallops, soft shell prawns, baby squids and even a flower crab! YUM!