Tiramisu by Jess :) | Burpple

Jess :)

Level 7 Burppler · 218 Reviews

Nov 2, 2014

in Restaurant Week 2014

Ristorante Takada

356 Alexandra Road, Singapore

Great Appetisers And Desserts

Fuji Apple Tart With Salted Caramel Gelato

Tiramisu Takada

Tagliolini Hokkaido Sea Urchin With Squid Ink Sauce

Slow cooked Sakura Pork Collar

3 Kinds Of Appetizers

Ask For Bread!!

The Mushroom Soup Served Like Tea

Uni Pasta

Honestly found the meal quite unimpressive overall :/ #tagliatelle #pasta #wagyu #beef #bolognese with infused truffle What a waste of wagyu to mince it up into meatballs, which were really hard and dry so I really couldn't tell it was wagyu in the end #restaurantweek

#8dayseat #burpple #eatoutsg #foodiesg #foodphotography #foodporn #foodpornsg #foodsg #foodstagram #hungrygowhere #igfoodies #instafoodsg #instafood_sg #sgeats #sgfood #sgfoodblogger #sgfoodie #sgfoodies #sgfoodporn #sgfoodunion #singaporefood #tslmakan #whati8today #yahoofood

Amazing Appetisers

Amuse Bouche

See more food at Ristorante Takada ›

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