I took a bite of this with some apprehension, wary that it might taste tough and rubbery. That would’ve been rather disappointing! Much to my surprise, it was well seasoned, crispy and rather succulent! For a thinly cut piece of meat, it’s easy to have it overcooked/fried. We also liked how it’s marinated with a light coat of garlic-infused batter. So fragrant! While there were some spurts of oil here and there, it wasn’t overly cloying nor oily - manageable amount of oil and calories!

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