Apart from its local favourites, PJ Old Town also houses one of Yi Poh Lou Shi Fun's outposts outside of Seremban. The corner shoplot's marble table and wooden chairs make for a comfortable environment, capable of catering to groups of families, friends and colleagues. Tastemaker Kaelyn reports that their Yi Poh Lo C Fun (RM7.50) is as yummy as the one she had in Seremban, so whether or not you've tasted the original, try this. Each bowl renders long strands of rat-tail noodles, doused in minced pork and char siew. Elevating the experience is their specialty chilli sauce, a spicy sambal-like concoction that will have you breaking out in sweat, but also dying for more! We can only thank heavens that Yi Poh sells these in take-home jars. The Classic Red (RM13) is light red with moderate heat while the Special Red (RM16)'s chunkier outlook resembles chilli oil, handsomely seasoned with dried prawns.
Avg price per person: RM10
Photo by Burpple Tastemaker Kaelyn Pu