In the Mediterranean, the locals prefer masticating meat dishes with vigor and heartiness. True to Winestone’s claim of serving authentic Mediterranean cuisine, this steak has that coveted bite and chewiness that the Mediterraneans love. The steak is drenched in a savory and earthy mushroom sauce, and served on a bed of fluffy mashed potatoes. Though the steak is chewier than its Japanese counterparts (well known for its melt-in-the-mouth texture), it is still extremely fatty, juicy and full of flavor with a velvety texture. The sliced portobello emphasizes the meatiness of this dish, and the morsels of porcini mushrooms add a sweet and woody flavor dimension.

Check out my full review of Winestone via the link in my bio.