The dishes felt creative without being overly complicated, and every course had a good balance of flavours and textures.

For the Hamachi Tartare, the hamachi was fresh and light, while the cracker added a nice crunch that paired really well with the tartare.

The smoky flavour of the Prawn Toast came through nicely and every bite had a strong prawn taste that really popped.

The Umami Steak was cooked well and full of flavour. It was tender, juicy, and had a rich savoury taste that made it easy to keep going back for more.

The creamy burrata worked surprisingly well with the smoky beans

One of my favourite dishes of the night were the “Typhoon Shelter “ Prawns. The sauce was absolutely amazing and complemented the prawn perfectly. The prawn itself was tender and incredibly easy to bite into.

 The hor fun was flavourful, and the scallops were juicy and cooked just right, adding a nice sweetness to the dish.

For the Malt Black Dessert, the sourdough ice cream was smooth and creamy, melting in the mouth with a subtle tang that made it really enjoyable without being too sweet.