Wasn't really expecting a green baked bun to show up for the menu seemed to have depicted a normal steamed bun with Liu Sha, but the Pandan flavour does seemed to give it a pretty interesting touch (though can be a little sweet for some). Coming with a reasonable amount of salted egg filling, the Liu Sha was pretty on-point here for it wasn't doused in sweetness, but was just savoury enough that it hits you at the soft spot. The bun also seemed to be crustier than the London Duck Snow Bun in comparisons which I find is the more ideal texture.